Spoiler Alert by Olivia Dade, 409 pages

 Marcus Caster-Rupp has a secret. While the world knows him as Aeneas, the star of the biggest show on TV, Gods of the Gates, he's known to fanfiction readers as Book!AeneasWouldNever, an anonymous and popular poster.  Marcus is able to get out his own frustrations with his character through his stories, especially the ones that feature the internet’s favorite couple to ship, Aeneas and Lavinia. But if anyone ever found out about his online persona, he’d be fired. Immediately.

April Whittier has secrets of her own. A hardcore Lavinia fan, she’s hidden her fanfiction and cosplay hobby from her “real life” for years—but not anymore. When she decides to post her latest Lavinia creation on Twitter, her photo goes viral. Trolls and supporters alike are commenting on her plus-size take, but when Marcus, one half of her OTP, sees her pic and asks her out on a date to spite her critics, she realizes life is really stranger than fanfiction.

Even though their first date is a disaster, Marcus quickly realizes that he wants much more from April than a one-time publicity stunt. And when he discovers she’s actually Unapologetic Lavinia Stan, his closest fandom friend, he has one more huge secret to hide from her.

With love and Marcus’s career on the line, can the two of them stop hiding once and for all, or will a match made in fandom end up prematurely cancelled?

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino, 450 pages

 Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome

The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.

If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.

In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.

From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

Streetwalker by Anonymous, 178 pages

 This book is an autobiography, a factual account of the author's life as a prostitute in London. It is, for obvious reasons, published anonymously. For the same reasons identities and events have been disguised, and every character in the book bears a fictitious name.

Archie Milestones #15 Best of the 1970s, 181 pages

 FEATURING A BRAND NEW “THROWBACK” “Watch and Roll!“ When Archie is floored by Reggie’s superior moves at the roller disco, Jughead offers to teach him how to boogie down in the rink… but does Jughead himself actually know how to skate? Chaos is sure to ensue in this groovy throwback story set in the 1970s!

A Twisted Tale Anthology edited aby Elizabeth Lim, 567 pages

 Disney's New York Times best-selling series presents a rich anthology filled with all-new what-if twists, such as What if Snow White learned magic? What if Mulan became the emperor's advisor? And what if Remy the rat met Colette first?

Edited by New York Times best-selling author, Elizabeth Lim, this Twisted Tale anthology features sixteen twisted short stories with new takes on fan-favorite Disney films. Swoon as Ariel and Eric meet right after the Little Mermaid saves her prince; join Tiana and Naveen on a race to get back to Maldonia; take a ride on a pirate space ship with Jim Hawkins; and uncover just what power Tinker Bell's pixie dust holds.

Written by veteran Twisted Tale authors, Elizabeth Lim, Liz Braswell, Jen Calonita, and Farrah Rochon, and featuring captivating contributions from best-selling authors, Livia Blackburne, M.K. England, Micol Ostow, and Kristina Perez, this collection filled with magic, intrigue, and charm is a must-have for Disney and fairy tale fans alike.

Bodies of Evidence by Chris Anderson, 384 pages

 To the rest of the world, Judias Buenoano was the American sucess story -- a savvy businesswoman who pulled herself up from a childhood of dire poverty. To the men in her life, she was the charming seductress -- turned cold, calcuating killer who grew richer with each of their agonizing deaths. And to her child, she was the woman who gave him life, only to take it away in a cruel act of violence.

The Proof of the Pudding by Rhys Bowen, 304 pages

 Lady Georgiana Rannoch is looking forward to her first ever turn as hostess for her very own house party when the festivities lead to murder…

Georgie, back home at her estate in Eynsleigh, impatiently awaits the birth of her baby. But she has plenty to occupy her new chef, Pierre, has arrived from Paris, and Sir Hubert, who owns Eynsleigh, is back from his latest expedition. It's time for Georgie to throw her first house party to celebrate his return and show off her new chef. The dinner party is a smashing success. Sir Mortimer Mordred—famous author of creepy Gothic horror novels—is one of the guests. He recently purchased a nearby Elizabethan manor nearby because it has a famous poison garden. After the dinner, Sir Mortimer approaches Georgie and asks to borrow her new chef for his upcoming party, and Georgie and Darcy, her dashing husband, are invited!

The tour of the poison garden is fascinating, as is Sir Mortimer’s laboratory. Shockingly, just after the banquet several of the guests become sick. And one dies, apparently poisoned by berries from the garden. But how could this be when they all ate the same meal and the same delectable dessert? Georgie has to find the culprit to save her new chef and her own reputation—all before her bundle of joy arrives!