Meet the Benedettos by Katie Cotugno, 256 pages

 Every family is complicated, and the Benedettos are no exception. A few years after a reality show skyrocketed them to pop culture fame, the five twenty-something sisters are living together in their parent’s crumbling McMansion, almost broke and teetering toward rock bottom. Their fortunes brighten when Charlie Bingley, the dashing star of Captain Fantastic, moves into the neighborhood with Will Darcy, his best friend from Juilliard, in tow. Charlie immediately falls for warm and lovely June, the oldest Benedetto sister. While the Benedetto’s flighty matriarch, Cinta, brashly encourages the potential match, there are plenty of others determined to steer Charlie away from this ridiculous family of reality show has-beens.

Lilly Benedetto, the sensible second oldest sister, is all too aware that her family is viewed as a spectacle. She usually doesn’t care what the world thinks because she faces deeper sorrows. And she most certainly does not have the patience for the likes of Will Darcy, a man plagued by his own private demons. Lilly finds Will to be stuck-up, arrogant, and judgmental. Will thinks Lilly is loud, brash, and defensive. But while the two clash at every turn, they can’t seem to stay away from each other.

Katie Cotugno brings a big, boisterous cast of characters to life in this deliciously sprawling Los Angeles story—a thoroughly fresh and modern tale about a family that’s “famous for being famous,” the ways that preconceived notions make fools of us all, and how unexpected romance can bloom despite the odds.

A Merry Little Meet Cute by Julie Murphy & Sierra Simone, 418 pages

 Bee Hobbes (aka Bianca Von Honey) has a successful career as a plus-size adult film star. With a huge following and two supportive moms, Bee couldn’t ask for more. But when Bee’s favorite producer casts her to star in a Christmas movie he’s making for the squeaky-clean Hope Channel, Bee’s career is about to take a more family-friendly direction.

Forced to keep her work as Bianca under wraps, Bee quickly learns this is a task a lot easier said than done. Though it all becomes worthwhile when she discovers her co-star is none other than childhood crush Nolan Shaw, an ex-boy band member in desperate need of career rehab. Nolan’s promised his bulldog manager to keep it zipped up on set, and he will if it means he’ll be able to provide a more stable living situation for his sister and mom.

But things heat up quickly in Christmas Notch, Vermont, when Nolan recognizes his new co-star from her ClosedDoors account (oh yeah, he’s a member). Now Bee and Nolan are sneaking off for quickies on set, keeping their new relationship a secret from the Hope Channel’s execs. Things only get trickier when the reporter who torpedoed Nolan’s singing career comes snooping around—and takes an instant interest in mysterious newcomer Bee.

And if Bee and Nolan can’t keep their off-camera romance behind the scenes, then this merry little meet cute might end up on the cutting room floor.

The Core of an Onion: Peeling the Rarest Common Food- Featuring More Than 100 Historical Recipes by Mark Kurlansky, 226 pages

 From the New York Times- bestselling author of Cod and Salt , a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples - featuring original illustrations and recipes from around the world.

As Julia Child once said, “It is hard to imagine a civilization without onions.”

Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.

Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.

Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.

The Return of Jeeves by P. G. Wodehouse, 176 pages

 While Bertie Wooster is away at school, Jeeves temporarily becomes butler to the impoverished Lord Towcester, whose financial and romantic troubles need Jeeves' immediate attention.

Murder at the Vicarage by Agatha Christie, 223 pages

 ‘Anyone who murdered Colonel Protheroe,’ declared the parson, brandishing a carving knife above a joint of roast beef, ‘would be doing the world at large a favour!’ It was a careless remark for a man of the cloth. And one which was to come back and haunt the clergyman just a few hours later – when the colonel was found shot dead in the clergyman’s study. But as Miss Marple soon discovers, the whole village seems to have had a motive to kill Colonel Protheroe.

Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Stephen Spalding, 280 pages

 Food at Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans.

Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea.

Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.

Blame it on the Mistletoe by Beth Garrod, 290 pages

 US-based Elle is a social-media influencer. But sometimes online attention isn't all it seems from the outside; with a family who are constantly on the move, and so-called friends putting pressure on her to increase her following, she decides to swap places with one of her followers for the holidays.

Holly lives in a small village in England, and LOVES christmas more than anything else. Nothing is going to get in the way of this year being the BEST Christmas ever . . . Nothing! But when her mum announces she's selling their house, and Woody decides they should go on a "break", her plans for the perfect Christmas start to crumble like overbaked gingerbread people.

Will swapping with Elle be Holly's perfect opportunity to escape? And far from home, will they both find all they want for Christmas?