The Curse of the Giant Hogweed by Charlotte MacLeod, 184 pages

 Professor Peter Shandy, Balaclava College's best amateur sleuth, takes on a pest threatening to wipe Britain's lovely hedgerows. With colleagues Dan Stott and Timothy Ames, he leaves the groves of academe for fancy fieldword in the heart of Wales. Never in their wildest dreams did the three expect the bizarre events awaiting them.... Where Miss Hilda Horsefall's recipe for lye soap becomes as valuable as Dan's knowledge of "The Chronicles Of Narnia" and where pursuing the wild asparagus (the giant hogweed) becomes a dangerous expedition.

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron, 276 pages

 In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar.

Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity.

The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables.
Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.

The Cat Who Saw Red by Lilian Jackson Braun, 183 pages

 When Jim Qwilleran is sent to 'Maus Haus' on a gastronomical quest, he takes Koko and Yum Yum along for company and steps into a house of curiosities. There's restaurateur Robert Maus, elbow-deep in saucepans; cuddly Hixie with her daily calorie count; and Joy Graham, the red-headed flame from Qwilleran's past and a talented potter to boot. Then strange things occur as a startling scream pierces the night air and Joy disappears without trace. Koko, Yum Yum and their all-providing mentor, Qwilleran, are determined to solve the mystery...

The Diary of a Nobody by George and Weedon Grossmith, 212 pages

 Mr Pooter is a man of modest ambitions, content with his ordinary life. Yet he always seems to be troubled by disagreeable tradesmen, impertinent young office clerks and wayward friends, not to mention his devil-may-care son Lupin with his unsuitable choice of bride. Try as he might, he cannot avoid life's embarrassing mishaps. In the bumbling, absurd, yet ultimately endearing figure of Pooter, the Grossmiths created an immortal comic character and a superb satire on the snobberies of middle-class suburbia - one which also sends up late Victorian crazes for spiritualism and bicycling, as well as the fashion for publishing diaries by anybody and everybody.

Unbecoming a Lady: The Forgotten Sluts and Shrews Who Shaped America by Therese Oneill, 246 pages

 A quippy and irreverent collection of illustrated profiles of the great American women who weren’t attractive, well-spoken, demure, or sinless enough to receive their rightful place in history, until now, from New York Times bestselling author Therese Oneill.

Slut. Shrew. Sinful. Scold. The 19th- and early 20th-century American women profiled in this collection were called all these names and worse when they were alive. And that’s just fine.

These glorious dames earned those monikers, and one hundred years later they can wear them proudly! They refused to conform to societal standards. They bucked everyday niceties and blazed their own trails. They were collectively unbecoming as women, but they forever changed what women can become.

With irresistible charm and laugh-out-loud impertinence, New York Times bestselling author Therese Oneill chronicles the lives of eighteen unbecoming ladies whose audacity, courage, and sheer disdain for lady-like expectations left them out of so many history books. Curious readers will learn about forgotten heroines such
-Dr. Mary Edwards who, despite being the only woman ever awarded the Congressional Medal of Honor, was shunned and forgotten due to her insistence on wearing pants in public.
-Elizabeth whose careful record of her own unjust incarceration in a 19th century madhouse by her husband (her not wanting to be Presbyterian anymore) led to nationwide law reforms to protect the rights of those with mental health issues.
-Lilian best remembered for being the real-life mom of Cheaper by the Dozen but who probably should be remembered for scientifically removing the stigma of the sanitary napkin and designing the modern-day kitchen.
-And many more!

With dozens of illustrations and historical photographs throughout, Unbecoming a Lady shines a light on unforgettable, impressive women who deserve to be remembered.

To Sir Phillip, With Love by Julia Quinn, 400 pages

Sir Phillip knew that Eloise Bridgerton was a spinster, and so he'd proposed, figuring that she'd be homely and unassuming, and more than a little desperate for an offer of marriage. Except she wasn't. The beautiful woman on his doorstep was anything but quiet, and when she stopped talking long enough to close her mouth, all he wanted to do was kiss her and more. Did he think she was mad? Eloise Bridgerton couldn't marry a man she had never met! But then she started thinking and wondering and before she knew it, she was in a hired carriage in the middle of the night, on her way to meet the man she hoped might be her perfect match. Except he wasn't. Her perfect husband wouldn't be so moody and ill-mannered, and while Phillip was certainly handsome, he was a large brute of a man, rough and rugged, and totally unlike the London gentlemen vying for her hand. But when he smiledand when he kissed herthe rest of the world simply fell away, and she couldn't help but wonder could this imperfect man be perfect for her?

The Mystery of the Fire Dragon by Carolyn Keene, 182 pages

 Eloise Drew asks her niece to investigate the disappearance of her neighbor, a young university student. In New York, Nancy, Bess and George are drawn into the intrigue and danger of a smuggling ring. Nancy plans a clever ruse: George is disguised as the missing Chinese girl! The girl detective is also suspicious of an unpleasant bookstore owner and his loud, overbearing female customer. A series of clues lead the girls to Hong Kong. Ned, who is studying in Hong Kong, joins them. The amateur detectives follow more clues to the international smuggling ring.