From Hand to Mouth: Or, How We Invented Knives, Forks, Spoons, and Chopsticks & the Table Manners to Go With Them by James Cross Giblin, 89 pages

 The history of eating utensils and customs from the ancient world to the present. Beginning with the use of small spears to pick meat out of the fire, Giblin follows the development of utensils through the controversial introduction of forks and the casual eating practices of today.