Something From the Oven, Reinventing Dinner in 1950s America by Laura Shapiro, 306 pages

Picked up this book at the Outlet Mall in the Lake of the Ozarks. It was an interesting look at how the food industry worked at changing how people looked at cooking in the 1950s. Pushing processed foods was a business that needed women to believe they hated cooking and/or it took too much time to cook from scratch. Very well done and an intriguing read.