Thursday, February 9, 2017

A Square Meal by Jane Ziegelman & Andrew Coe, 314 pages

A look at how America ate after WWI through the Great Depression. This was a rapidly changing time; with the discovery of vitamins, a government looking at it's welfare system and the rise of convenience foods such as canned, mixes, and frozen. I really enjoyed this book and recommend it to anyone who likes historical nonfiction of this bent.

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